Tag: Culture

Original Chick-fil-A Marketing Executive Launches Spark, a Digital Master Class on Brand and Culture

ATLANTA, Oct. 13, 2020 /PRNewswire/ — Through Spark, the first ever online course from Chick-fil-A Pioneer, David Salyers, business owners and brand managers have the opportunity to learn the secret sauce of Chick-fil-A’s famed customer loyalty and renowned culture, be empowered to identify their brand’s unique competitive advantage during economic downturn, and start their journey to transform their organization’s culture from the inside out.

David Salyers was one of the original two marketing executives at Chick-fil-A. He went on to spend 37 years in the Chick-fil-A Marketing Department, most recently as a Vice President, before his retirement. Having worked at Chick-fil-A his entire career, he saw the principles of servant leadership and creating remarkable customer experiences play out in the growth of more than 2,300 Chick-fil-A restaurants around the country. Today, this multi-billion dollar company is recognized as one of America’s most successful, powerful and beloved brands. 


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Young photographers captured vanishing Cajun culture during a trip from Chicago in the ’70s- | Entertainment/Life

Eager to escape Chicago’s bitter winter, two young photographers jumped into a car and headed south in 1973. Douglas Baz and Charles Traub didn’t care where they were going as long as it was relatively warm.

Along the way, they attracted attention whenever they stopped to take pictures — hardly surprising, since one of their cameras was a boxy old-fashioned model, featuring a hood and sitting atop on a tripod, that looked like a holdover from the 19th century.

“Someone said, ‘Well, it sounds like you’re interested in landscapes and food. You ought to go across I-10 into Cajun country and check it out,’” Baz said.

So they went, following the Great Mississippi River Road and having no idea of what they might encounter when they arrived.


Authors Douglas Baz and Charles Traub today.

Baz and Traub both had master’s degrees in photography from the Illinois

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Swiss Central Bank Faces Crunch Talks on Work Culture Crisis

(Bloomberg) — Thomas Jordan’s biggest personnel crisis since the Swiss National Bank president took the helm eight years ago is about to come to a head.


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The central-bank chief has already been forced to defend his institution publicly over media reports claiming the work culture under his leadership discriminates against women. Now lawmakers are scrutinizing the matter, and Jordan is due to meet with his supervisory board — the Bank Council — on Monday to discuss the merit of the allegations.

“The SNB cannot afford such a blow to its reputation,” Susanne Vincenz-Stauffacher, a lawmaker for the pro-business Free Democrats, said in an interview. “It’s a wake-up call for the SNB’s Bank Council.”

A spokeswoman for the central bank declined to comment on the upcoming meeting.

The storm brewing behind the austere neo-Renaissance facade of the SNB’s 1920s-era headquarters in Zurich is an embarrassing distraction for one of

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Two Culture Lessons That Can Help Save Your Business In A Crisis

Co-Founder Event Farm, CSO at MemberSuite overseeing all of the company’s strategic initiatives, marketing, brand direction and culture. 

Several months ago, I was staring at more than 15 years’ worth of work being completely wiped out. The event technology business I co-founded was heading to the garbage pile like so many other events-based businesses that have crumbled due to Covid-19. 

Taking a step back to assess the carnage, it’s no surprise that if every event on the planet is canceled, the industry struggles. But what I think made this so severe is the speed at which it happened. Seemingly overnight, the industry lost its ability to operate. It would be one thing if I told you that 12 months from now you’d need to be ready for a complete shutdown. It’s entirely different if it just happens like a flip of a switch. You can argue that all companies

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Culture is changing for unbeaten Cass

Gates has taken a non-traditional route to become a head coach. He graduated from McEachern and played college ball at the University of Georgia. After graduating, he entered the business world and crafted a successful career while raising a family. When his children got old enough to play, Gates got involved as a youth league coach – although he avoided coaching his children – and began to show his skills on the sideline. He took a Kennesaw Mountain youth program that had gone 1-6 in back-to-back seasons and went 3-7, 7-3, 9-1 and 12-0. The success caused a friend to encourage Gates to try to coach on the high school level.

So, he stepped away from the real world, took a 50 percent pay cut and became a high school assistant. He worked for five years at North Cobb and has been at Kell since 2016. Over the last few

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Opinion | We have no idea what pop culture is really popular anymore. That’s a problem.

Difficulty in determining what, exactly, attracts eyes and drives revenue isn’t exactly new. In his book “The Hollywood Economist,” Edward Jay Epstein highlighted the emergence of harder-to-parse home video and DVD markets as a way studios massaged the bottom line. A movie that might have been a flop in theaters had a chance for second life in the home video marketplace; for a while, as that DVD revenue flowed in, it was almost hard to lose money on a movie.

When it comes to home viewing, TiVo and the DVR revolution reduced our ability to rely on ratings data. These technologies supercharged a practice that was previously a hassle: time-shifting (i.e., watching a show after it airs) and advertisement-skipping by recording programs on VHS. Once DVRs were commonplace, live viewership numbers measured by Nielsen failed to be of much use. Now the important metric was now live-plus-three, or the number

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Meat Starter Culture Market : Rising Trends with Top Countries Data, Technology and Business Outlook 2020 to 2026

The MarketWatch News Department was not involved in the creation of this content.

Sep 10, 2020 (The Expresswire) —
Meat Starter Culture Market” is valued at 100 million USD in 2020 is expected to reach 139.4 million USD by the end of 2026, growing at a CAGR of 4.8% during 2021-2026, According to New Research Study. 360 Research Reports provides key analysis on the global market in a report, titled “Meat Starter Culture Market by Types (Maturation Starters, Surface Starters), Applications (Meat, Poultry, Seafood, Others) and Region – Global Forecast to 2026” BrowseMarket data Tables and Figures spread through120 Pages and in-depth TOC onMeat Starter Culture Market.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

Final Report will add the analysis of the

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Cell Culture Protein Surface Coating Market Size Outlook 2024: Top Companies, Recent Trends and Future Prospects Details for Business Development

The MarketWatch News Department was not involved in the creation of this content.

Sep 17, 2020 (The Expresswire) —
“Final Report will add the analysis of the impact of COVID-19 on this industry.”

Global “Cell Culture Protein Surface Coating Market” Research Report provides exhaustive analysis of major driving factors, market trends, Cell Culture Protein Surface Coating business opportunities, threats and challenges. Report offers decisive analysis of the Cell Culture Protein Surface Coating market based on leading players, market size over the forecast period of five years, market share, segmentation study, current Cell Culture Protein Surface Coating market trends, activities and major geographical regions involved in Cell Culture Protein Surface Coating market.

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Our Company has been monitoring the cell culture protein surface coating market and it is poised to grow by USD 439.68 mn during 2020-2024 progressing at a CAGR of 13% during

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