Tag: Cheese

Cheese company thriving in pandemic by using ‘Slow Food’ philosophy

  • Noah’s Cheese, a cheese company from South Africa, was losing two-thirds of its business at the start of the coronavirus pandemic.
  • Now, the company is thriving by adhering to the “Slow Food” movement, which emphasizes locally sourced ingredients and short supply chains.
  • The company also pivoted to making knotted mozzarella cheese, which are quicker to make than the hard cheeses it had focused on before. 
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Patience and dexterity are the keys to turning cheese curds into string cheese. 

That’s what the couple behind South African cheesery Noah’s Cheese have learned as the coronavirus pandemic was derailing their busiest season of the year, forcing them to pivot to a new model.

Now, they make knotted mozzarella using only local ingredients from nearby farms. And they’re struggling to keep up with demand.

“We can ship to anywhere in the country. I think that’s

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For Chuck E. Cheese, ‘a beautiful atmosphere’ remains after COVID ravages business

No more dance parties? Oh, well. For Chuck E. Cheese restaurants, there hasn’t been much to celebrate in 2020 anyway until recently.

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Kraft Heinz announces deal to sell its natural cheese business

Dee-Ann Durbin, Associated Press
Published 4:06 p.m. MT Sept. 15, 2020


Kraft Heinz said Tuesday that it is selling its natural cheese business – including its Cracker Barrel and Breakstone’s brands – to French dairy company Lactalis Group as part of a larger restructuring.

The $3.2 billion sale includes Kraft Heinz production facilities in Tulare, California; Walton, New York; and Wausau, Wisconsin. About 750 employees at those plants will transfer to Lactalis Group.

Kraft Heinz, however, will keep its Philadelphia cream cheese brand, Kraft singles and the Velveeta and Cheez Whiz brands. It’s also retaining its macaroni and cheese business.

Included in the sale are Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the U.S., its grated cheese business in Canada and its entire international cheese business. Kraft Heinz already sold its natural cheese business in Canada last year for $1.2 billion.

Save better, spend better:  Money

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Kraft Heinz Revamps Business Structure, Sells Parts of Cheese Business to Lactalis | Investing News

By Siddharth Cavale and Richa Naidu

CHICAGO (Reuters) – Kraft Heinz Co

on Tuesday said it would sell its natural cheese business to French dairy company Groupe Lactalis for $3.2 billion, step up its marketing budget and overhaul its supply chain, hoping to save $2 billion by 2024 and halt weak sales and brand deterioration.

The company also forecast better-than-expected sales for the year, sending shares of Kraft Heinz up about 1% in afternoon trading.

Packaged food companies like Kraft Heinz and Campbell Soup

that market canned food and salty snacks have for years faced a perception that their products are unhealthy. At the same time, the industry is battling aggressive competition from cheaper private-label brands from Walmart

and Kroger


At its virtual investor day, Chicago-based Kraft Heinz said it would now manage its business by distributing brands among six platforms built around the occasions people consume Kraft products

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