Less than two weeks after it reopened for indoor dining, the Grand Central Oyster Bar, one of New York City’s most famed restaurants, has closed its doors again—at least for the time being.
Officials with the dining spot, a fixture in Grand Central Terminal since the railway hub’s opening in 1913, said business was too slow at this point, defying their hopes and expectations. The restaurant, which shut down in mid-March because of the coronavirus pandemic, restarted operations when New York state allowed indoor dining to resume within the five boroughs on Sept. 30.
Oyster Bar officials said they knew it was never going to be an easy ride, given that the state had limited indoor dining to 25% capacity. But Executive Chef Sandy Ingber said the restaurant was still unable to fill tables to anywhere near that level in the short period since it had started again, with sales