Tukwila’s Spice Bridge Food Hall helps women business owners turn their restaurant dreams into reality

Light streams through the windows at the new Spice Bridge Food Hall in Tukwila, further illuminating the butter-yellow walls. The air is filled with the scent of grilled chicken kebabs and coffee, but perhaps the best part is the sound of laughter from women chatting.

Kara Martin, program director for the Food Innovation Network (FIN), gestures to the ceiling, remarking on the need to get some sound baffles, but for now the symphony of laughter is the welcome sound of success.

Spice Bridge is the home of FIN’s Food Business Incubator, a program that helps provide women immigrants and refugees in South King County with everything from permit assistance and marketing guidance to rent subsidies and mentoring.

https://www.seattletimes.com/Spice Bridge, a 2,800-square-foot Tukwila global food hall, is home to four retail stalls and cook stations, a commercial kitchen and dining area.   (Erika Schultz / The Seattle Times)
Spice Bridge, a 2,800-square-foot Tukwila global food hall, is home to four retail stalls and cook stations, a commercial kitchen and dining area. (Erika Schultz / The Seattle Times)

FIN is a program

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