Organic Soy Protein Market Report 2020: Rising Impressive Business Opportunities Analysis Forecast By 2025
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Sep 29, 2020 (AmericaNewsHour) —
The global Organic Soy Protein market was valued at USD 225.0 million in 2016 and is projected to reach USD 623.9 million by 2025, growing at a CAGR of 12.0% from 2017 to 2025.
Organic variant of soybeans has been receiving great attention owing to its nutritive value and its function as a meat alternative. The growing application in infant nutrition is expected to augment market demand over the forecast period. Soy bean isolates are the major product segment in the market.
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1. Market Drivers
1.1 High nutritional value of soy
1.2 Growing demand for organic products
2. Market Restraints
2.1 High costs of organic proteins