With around 30 years of experience in the tea industry, Sothea Sambath is very respected in his profession and well-known for his expertise in the field.
After discovering the all-but-disappeared Camellia cambodiensis, a tea shrub native to Cambodia, Sambath has made it his life-long mission to champion the crop – promoting its production for local supply and export, and catalysing national tourism and economic development.
Not many Cambodians know that their country is home to a unique species of tea with a distinctive flavour, he says.
To deliver a revival of Cambodian tea, Sambath is working on an aptly-named project, entitled “Cambodia Tea Renaissance” that will limelight the product for export to compete in international markets, especially Europe.
Sambath sat down with The Post’s May Kunmakara to discuss the project and how he believes Cambodian tea will climb the list of priority exports.
How did you get involved in the